The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area.
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control.
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals.
Genetic modification is one the most important and controversial.