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Our Latest Books
  • Adhesive Bonding

    This important collection reviews key research on adhesive behaviour and applications in sectors as diverse as construction and automotive engineering.

    Robert D. Adams
    Price:    Rs.26321
    9781855737419
  • The Microwave Processing of Foods

    With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology.

    Marc Regier, Kai Knoerzer
    Price:    Rs.17500
    9781855739642
  • Fibre-Rich and Wholegrain Foods

    Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality.

    Jan A Delcour, Kaisa Poutanen
    Price:    Rs.24164
    9780857090386
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