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  • Fibre-Rich and Wholegrain Foods

    Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality.

    Jan A Delcour, Kaisa Poutanen
    Price:    Rs.24164
    9780857090386
  • Nanostructure Control of Materials

    The ability to measure and manipulate matter on the nanometer level is making possible a new generation of materials with enhanced mechanical, optical, transport and magnetic properties.

    R H J Hannink ,A J Hill
    Price:    Rs.17260
    9781855739338
  • The Microwave Processing of Foods

    With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology.

    Marc Regier, Kai Knoerzer
    Price:    Rs.17500
    9781855739642
  • Adhesive Bonding

    This important collection reviews key research on adhesive behaviour and applications in sectors as diverse as construction and automotive engineering.

    Robert D. Adams
    Price:    Rs.26321
    9781855737419
  • Robotics And Automation In The Food Industry

    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control.

    Darwin G. Caldell
    Price:    Rs.24164
    9781845698010
  • Coatings for Biomedical Applications

    This book provides a comprehensive review of coatings and surface modification for biomedical applications, including background, theory, materials and applications.

    Mike Driver
    Price:    Rs.22450
    9781845695682
  • Animal Feed Contamination

    The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals.

    J Fink-Gremmels
    Price:    Rs.28000
    9781845697259
  • Breadmaking

    The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area.

    S P Cauvain
    Price:    Rs.29342
    9780857090607
  • Alcoholic Beverages

    Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed.

    John Piggott
    Price:    Rs.22450
    9780857090515
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