A new edition of a well established and respected textbook from an author who is a recognised authority in this field.
The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods.
This volume covers the developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment.
The application of nuclear magnetic resonance (NMR) metabolomics in cancer research requires an understanding of the many possibilities that NMR metabolomics.