Hydrocolloids are among the most widely used ingredients in the food industry.
Reinforcements are an integral part of all composites and the quality and performance of the composite can be optimised by modelling the type and structure of the reinforcement before moulding.
The surface modification of biomaterials plays a significant role in determining the outcome of biological-material interactions.
The use of magnesium alloys is increasing in a range of applications, and their popularity is growing wherever lightweight materials are needed.