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Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner.
Jeremy MacClancy, C. Jeya Henry and Helen Macbeth
- Price: Rs.2500
9781845456849
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Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population.
S.C. Bhatia
- Price: Rs.3695
9789385059186
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‘An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom.
Robin Dand
- Price: Rs.23571
9780857091253
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Nanomaterials are able to penetrate nanoscale pores of tissues, possess prolonged circulation, enter cells, and have increased surface area per volume allowing for greater drug loading.
Thomas J. Webster, Hilal Yazici
- Price: Rs.10900
9781849199643
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A dictionary/encyclopedia of the many scientific/technical terms used in sports science for academics, teachers and practitioners in the fields of physical education, sports coaching, fitness training, etc.
S. Jenkins
- Price: Rs.4250
0906522366
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A dictionary/encyclopedia of the many scientific/technical terms used in sports science for academics, teachers and practitioners in the fields of physical education, sports coaching, fitness training, etc.
S. Jenkins
- Price: Rs.4500
0906522374
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Calcium’s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat.
Victor R Preedy
- Price: Rs.20890
9781849738873
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Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate.
Philip K Wilson; W Jeffrey Hurst
- Price: Rs.7495
9781849739122
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Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed.
John Piggott
- Price: Rs.22450
9780857090515
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