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    Through the sharing of food, people feel entitled to inquire into one another’s lives and ponder one another’s states in relation to their foodways.

    Anita von Poser
    Price:    Rs.10652

    Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner.

    Jeremy MacClancy, C. Jeya Henry and Helen Macbeth
    Price:    Rs.2500
  • Food Biotechnology

    Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population.

    S.C. Bhatia
    Price:    Rs.3695
  • Biomedical Nanomaterials

    Nanomaterials are able to penetrate nanoscale pores of tissues, possess prolonged circulation, enter cells, and have increased surface area per volume allowing for greater drug loading.

    Thomas J. Webster, Hilal Yazici
    Price:    Rs.10900
  • Sports Science Handbook

    A dictionary/encyclopedia of the many scientific/technical terms used in sports science for academics, teachers and practitioners in the fields of physical education, sports coaching, fitness training, etc.

    S. Jenkins
    Price:    Rs.4250
  • Robotics And Automation In The Food Industry

    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control.

    Darwin G. Caldell
    Price:    Rs.24164
  • Betaine

    Betaine is widely distributed in plants and animals and has a role as an osmolyte and as a cofactor in methylation in liver metabolism.

    Victor R Preedy
    Price:    Rs.21800
  • Animal Feed Contamination

    The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals.

    J Fink-Gremmels
    Price:    Rs.28000
  • Chocolate as Medicine

    The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine.

    Philip K Wilson; W Jeffrey Hurst
    Price:    Rs.4250
  • Breadmaking

    The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area.

    S P Cauvain
    Price:    Rs.29342
  • Nanotechnologies in Food

    Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

    Qasim Chaudhry; Laurence Castle; Richard Watkins
    Price:    Rs.18400
  • Calcium

    Calcium’s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat.

    Victor R Preedy
    Price:    Rs.20890
  • Fibre-Rich and Wholegrain Foods

    Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality.

    Jan A Delcour, Kaisa Poutanen
    Price:    Rs.24164
  • Fat Chemistry

    Currently, the health of over half the adult population in the UK suffers because of fat.

    Claire S Allardyce
    Price:    Rs.2800
  • The Microwave Processing of Foods

    With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology.

    Marc Regier, Kai Knoerzer
    Price:    Rs.17500
  • Chocolate and Health

    Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate.

    Philip K Wilson; W Jeffrey Hurst
    Price:    Rs.7495
  • Imidazole Dipeptides

    Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals.

    Victor R Preedy
    Price:    Rs.21800
  • Beer Enthusiasts' Manual

    New in paperback. Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavours.

    Tim Hampson
    Price:    Rs.2300
  • Men's Baking Manual

    From puddings to patisserie, sourdough to sausage rolls, the Men's Baking Manual tells you everything a chap needs to know about baking.

    Andrew Webb
    Price:    Rs.2500
  • Bio-Based Plastics for Food Packaging Applications

    This book discusses the development of bio-based plastics and associated nanocomposites in order to achieve targeted structural morphologies, and physical and chemical properties for use in food-packaging applications.

    Vimal Katiyar
    Price:    Rs.15500
  • Recent Trends in Soft Beverages

    Recent Trends in Soft Beverages provides recent developments in value addition of coffee, tea and soft drinks.

    L. Jagan Mohan Rao and K. Ramalakshmi
    Price:    Rs.3295
  • Alcoholic Beverages

    Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed.

    John Piggott
    Price:    Rs.22450
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